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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pie Crust Recipe

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This recipe for Pie Crust is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
3/4 t canning/pickling salt
1/2 c of fat (Crisco)
1/4 COLD water to make dough
Directions:
Directions:
Cut fat into flour with two knives or rub it in with the tips of fingers for a flacky crust. Stire in only enough water to hold the dough together. Knead very lightly to mix well. The pastry may be chilled before it's rolled. Rub just enough flour on bread board to keep the pastry from sticking. Roll lightly with rolling pin to about 1/8 in thickness and wide enough to fit over your pie plate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Another recipe from Gma Motzer - her pies are soooo delicious - she uses fresh ingredients for her filling from her garden!

 

 

 

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