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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup, condensed
1 1/2 pounds ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1 onion, finely chopped
1 egg, slightly beaten
1/3 c water
Directions:
Directions:
Heat electric skillet to 350°F. In medium bowl, combine salt, pepper, onion and egg, mix well. Shape into 6 patties; arrange in single layer in Electric Skillet. Cook for 30 minutes. Skim off fat.
In small bowl, combine soup and water; pour over patties. Simmer in skillet for 10 minutes. If desired, garnish with mushroom slices.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Another Nana dish - this is one of mine and Missy's favorites. It is served with white rice and bread - for sopping up the gravy!

 

 

 

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