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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peach French Toast Recipe

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This recipe for Peach French Toast is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c. butter
2 T. water
1 29oz. can sliced peaches, drained
12 (3/4 inch thick) slices day-old French bread
5 eggs
1 t vanilla
1 pinch ground cinnamon
Directions:
Directions:
In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer 10 minutes, stirring frequently.

Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.

Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350º.

Bake for 25-30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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