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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Eggrolls Recipe

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This recipe for Eggrolls is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 lbs - Ground Beef (85/15)
2 medium onions diced
4 c fresh Green beans sliced
1 c carrots (sliced)
1 c cilantro
1 t black pepper
1 t salt
1 t sugar
3 t garlic powder
Bean sprouts
package of eggroll wrappers
Directions:
Directions:
Brown meat, drain thoroughly when done.

Mix in onions, cook meat and onions on low heat until onions are done - mix thoroughly. Add in green beans, leave on low heat. After a few minutes, add in carrots. remove from heat. Add in cilantro, cover lightly and let cool.

After cooled place mix on eggroll wrapper, add bean sprouts and roll.

Note use egg whites to coat edge of each eggroll wrapper when almost done to help seal.

Eggrolls can then be frozen or cooked.
Personal Notes:
Personal Notes:
I received this recipe from my friends mother, who is full Philippino, she covets this recipe and only hands it out to family - I feel so privileged to be apart of the distribution!

 

 

 

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