Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Smoked Whitefish Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Whitefish Salad is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. English cucumber, peeled, seeded, and thinly sliced
1/2 c. creme fraiche
1/4 c. fresh lemon juice
2 T. chopped fresh dill
Kosher salt
6 T. EVOO
1 lb. smoked whitefish, skin removed
4 med. scallions, thinly sliced
freshly ground black pepper
8 1/4 inch thick slices sourdough toast for serving
Directions:
Directions:
In a med, bowl, mix the cucumber with the creme fraiche and 2 T. of the lemon juice. Add the dill and season to taste with salt.
In a large bowl, whisk the remaining 2 T. lemon juice with the olive oil and a pinch of salt. In the bowl, flake the fish into chunks, making sure to remove any bones. Add the scallions and gently toss to combine. Season to taste with salt and pepper.
Make a bed of the cucumber salad on a serving platter: top with fish mixture. Garnish with dill sprigs and serve with toasts or other cracker.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Greatly enjoyed at Easter Brunch of 2011.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!