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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C rhubarb
pinch salt
1 C sugar
2 egg yolks
1 T flour
1 tsp vanilla
Directions:
Directions:
Cook in top of double boiler until thick. Pour into baked pie shell.
Meringue:
Combine 2 egg whites, 1/2 tsp vanilla and 1/8 tsp cream of tarter. Beat until soft peaks. Gradually add 1/4 C sugar. Bake in slow oven until firm.

 

 

 

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