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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Ricotta Casserole Recipe

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This recipe for Spinach Ricotta Casserole is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/2 c. ricotta cheese
1 T. margarine or butter
3 T. diced onion
2 T. flour
dash salt
1/2 tsp. dry mustard
1 10 oz. pkg. frozen chopped spinach, thawed and drained well
Directions:
Directions:
Saute onion in margerine or butter until translucent. Preheat oven to 350 degrees. Lightly beat eggs; add remaining ingredients (except spinach) and mix well. Stir in thawed spinach. Grease a 1 1/2 quart casserole dish. pour in spinach mixture. Bake approx. 35 min. or until knife inserted in middle comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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