Lois Johnson's Swiss Chocolate Squares Recipe

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This recipe for Lois Johnson's Swiss Chocolate Squares is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Squares: 1 cup water 1/2 cup margarine or butter 1 1/2 squares unsweetened chocolate 2 cups flour 2 cups sugar 2 eggs 1/2 cup sour cream 1 t baking soda 1/2 t salt Chocolate Frosting: 1/2 cup margarine or butter 6 T milk 1 1/2 squares unsweetened chocolate 4 1/2 powdered sugar 1 t vanilla 1/2 cup nuts

Directions:	Directions: Squares: Combine water, margarine and chocolate squares in saucepan; bring to a boil. Remove from heat; stir in combined flour and sugar. Add eggs, sour cream, baking soda and salt; mix well. Pour into greased 15 1/2" by 10 1/2" pan. Bake at 375º for 20 - 25 minutes. Chocolate Frosting: Frost Swiss Squares while warm. Combine margarine, milk and chocolate squares in a saucepan; boil 1 minute. Remove from heat and add powdered sugar; beat until smooth. Stir in vanilla. Spread on cake. Sprinkle with nuts.

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Lois Johnson's Swiss Chocolate Squares Recipe

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