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Greek Chicken Penne Recipe

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This recipe for Greek Chicken Penne is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups uncooked penne pasta
1 lb. boneless skinless chicken breasts, cubed
1/2 cup chopped red onion
2 garlic cloves, minced
1 T. olive oil
2 7 1/2 oz. jars marinated quartered artichoke hearts, drained and chopped (optional)
1 large tomato, chopped
1/2 c. crumbled feta cheese
3 T. minced fresh parsley
2 T. lemon juice
2 t.dried oregano
1/4 t. salt and pepper
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in large skillet, cook the chicken, onion, and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through.

Drain pasta, toss with chicken mixture. Garnish with fresh oregano and addtional feta cheese if desired.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
25 min.

 

 

 

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