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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salmon Mousse Recipe

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This recipe for Salmon Mousse is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkts Salmon pouches or equilvent canned salmon
1 cup mayo
4 stalks of chopped celery and onion
1/2 stp. dill
1/2 tsp. parsley
juice 1 lemon
Melt 1 pkg 8 oz.cream cheese (can be low fat) with 1 can tomato soup on stovetop.STIR,DONT BOIL
Soften 2 pkts of gelatin in 1/2 cup cold water.Then add this to tomato mixture.
Directions:
Directions:
Melt 1 pkg 8 oz. CREAM CHEESE (can be low fat) with 1 can TOMATO=SOUP on stovetop.STIR,DONT BOIL

Soften 2 pkts of GELATIN in 1/2 cup COLD WATER.Then add this to tomato mixture.

Then add it all to the food processor and mix all ingredients together.

Pour into a 6 cup GREASED MOLD PAN and refrigerate

Cut around mold pan with knife to unmold upside down

...serve with bread,rye rounds or crackers.

 

 

 

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