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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Roast w/Sauerkraut - Betty's dad - Grampa Pete Recipe

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This recipe for Pork Roast w/Sauerkraut - Betty's dad - Grampa Pete is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. pork roast
1 qt. sauerkraut
3 cloves of garlic
2 c. chicken broth
1 large onion
6 potatoes
4 carrots
Directions:
Directions:
Brown pork roast in oil in large Dutch oven on stove. Make 3 slits in roast, insert garlic cloves. Salt and pepper roast. Cover and put into oven at 325º for 1 hour.

Remove, add 2 cups chicken broth. Add drained sauerkraut. Bake another 1 1/2 hours.

1/2 hour before finished, remove and add onion, potatoes and carrots.

Make gravy with juices in bottom of Dutch oven.
Personal Notes:
Personal Notes:
Betty's parents are Rose and Pete Boerboon. Pete was a wonderful cook. Betty jotted down this recipe one time because it consistently produced a tasty meal that we looked forward to time and time again.

 

 

 

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