Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Stuffed French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Stuffed French Toast is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-24 slices raisin bread
6 eggs
2 c. half and half
2 c. milk
2 tsp. vanilla
1 c. sugar
dash of cinnamon
dash of nutmeg

Filling:
16 oz. cream cheese
1 tsp. vanilla
2 eggs
1/2 c. sugar
Directions:
Directions:
Arrange slices in greased 13x9 baking dish. Sprinkle bread with cinnamon and spread filling over bread. Layer with remaining bread and cinnamon. Pour egg mixture over top and refrigerate overnight.

Bake at 350ºF covered for 40 minutes. Uncover and bake 20 minutes longer.

Let stand 5-10 minutes, sprinkle with powdered sugar. Serve with syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!