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Harvest Sweet Potato Soup Recipe

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This recipe for Harvest Sweet Potato Soup is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped celery
1/2 c. chopped onion
1 tbsp. vegetable oil
3 medium sweet potatoes (about 1 lb) peeled and cubed
3 c. chicken broth
1 bay leaf
1/2 tsp. dried basil
1/4 tsp. salt, optional
Directions:
Directions:
In a Dutch oven or soup kettle, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for 25-30 minutes or until tender. Discard the bay leaf. Cool slightly. In a blender or food processor, process soup in batches until smooth. Return all to pan and heat through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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