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Brittany Potato Salad Recipe

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This recipe for Brittany Potato Salad is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Dressing:
1 pt. sour cream
1/4 c. cider vinegar
1/3 c. sugar
1 tbsp. onion
1 tbsp. crisp bacon

For Salad:
2 lb. new potatoes or small red potatoes
1 bunch green onions, sliced
1/2 lb. bacon, cut in 1 in. pieces, fried until crisp and drained
salt and pepper to taste
Directions:
Directions:
Mix ingredients for dressing in blender. Use 1/2 of recipe for potato salad and reserve remainder for use in green salads.

Cut potatoes into 1 in. cubes or quarter small potatoes. Boil until just tender, drain and season warm potatoes with salt and pepper. Let cool slightly and toss together potatoes and dressing in large bowl. Chill.

Just before serving, fold in onions and bacon.

 

 

 

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