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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Acorn Squash Recipe

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This recipe for Stuffed Acorn Squash is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 acorn squash
1 tsp. onion, chopped
1 tsp. green pepper, chopped
2 tbsp. butter
1/2 c. grated sharp Cheddar cheese
1/2 c. soft bread crumbs
1 lb. sausage, cooked & drained
Salt & pepper to taste
Directions:
Directions:
Wash squash and cut in half lengthwise. Remove seeds and fiber. Put 1/4 inch of boiling water in a large shallow baking pan and put squash in water, cut side down. Bake at 350 degrees for 30 minutes. Meanwhile, combine the other ingredients. Divide between the six shells and return to oven for another 25 minutes. Serves 6.

 

 

 

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