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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom Becker's Famous Clam Dip Recipe

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This recipe for Mom Becker's Famous Clam Dip is from Johnson's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese (full fat OR reduced fat)
1 can Minced Clams
Juice from minced clam can
hot sauce
parsley flakes
dried minced onions (optional)
garlic powder
Worcestershire sauce
Paprika to garnish
Directions:
Directions:
This recipe is made from feel and experience - there are no set measurements. You will learn by doing - and you can always add more of the spices to taste if your first shakes and bits are not to your liking.

In a mixing bowl
Soften cream cheese with juice from minced clams, using a fork to mix, until of dip consistency (dip will firm a bit as it chills in refrigerator)
Add Worcestershire sauce to taste (several shakes of the bottle)
add other dry ingredients - maybe start with 1/4 - 1/2 tsp.
add drained minced clams

Chill
Serve with paprika sprinkled on the top
Use Fritos, Bugles, or veggies for dipping
Recipe can be doubled/tripled -
There will be none left - trust me!
Number Of Servings:
Number Of Servings:
1 to many
Preparation Time:
Preparation Time:
about 15 minutes

 

 

 

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