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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Melt Recipe

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This recipe for Crab Melt is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
8 oz. cheddar cheese, shredded
1 tbsp. lemon juice
1 tbsp. Worchestershire sauce
1/2 tsp. garlic salt
1 (16oz.) can flaked crabmeat
1 pkg (2 loaves) ready to bake French bread
Directions:
Directions:
Melt butter and cheese over low heat; add lemon juice, Worchestershire sauce and garlic salt; mix well. Process in blender until smooth. In bowl, fold in crabmeat; mix well. Slice bread into half slices and spread with crab mixture. Place on un-greased baking sheet. Bake at 350º for 15 minutes.
Enjoy

 

 

 

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