Eggplant Lasagna Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 8oz. lasagna noodles 1 cup dried bread crumbs salt dash paper 2 eggs 1 medium eggplant, cut in 1/2 in. slices oil 16 oz. package mozzarella cheese, thinly sliced 29 oz. jar meatless spaghetti sauce 1/4 c. grated Parmesan cheese

Directions:	Directions: Preheat oven to 350º. Prepare noodles as label directs; drain. Meanwhile, on waxed paper, combine bread crumbs, 1/2 tsp. salt and paper. In small dish, w/fork, beat eggs w/2 tbsp water. Dip eggplant into egg mixture, then crumb mixture. In large skillet over medium heat, in 2 tbsp. hot oil, cook eggplant slices, a few at a time, until tender, adding more oil when necessary. Drain on paper towels. Grease 13x9 baking pan; in pan, layer half of noodles, eggplant slices, mozzarella, and spaghetti sauce; repeat. Evenly sprinkle Parmesan cheese over sauce. Bake 30 min. or until hot.

Number Of Servings:	Number Of Servings: 8

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Eggplant Lasagna Recipe

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Ingredients:

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Directions:

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