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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Layered Spinach Salad Recipe

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This recipe for Layered Spinach Salad is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (9oz.) refrigerated Cheese Tortellini
6 c. fresh baby spinach
1/2 c sliced green onion
1 bottle (8oz.) regular or fat free ranch dressing
2 c. shredded red cabbage
2 c. grape or cherry tomatoes, halved
8 bacon strips, cooked & crumbled
Directions:
Directions:
Cook tortellini according to package directions. Drain and rinse with cold water and set aside. In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes, and onion. Pour dressing over top. Sprinkle with bacon. Cover and refrigerate at 1 hr.
Number Of Servings:
Number Of Servings:
10

 

 

 

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