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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. eggs
1 lb. sausage/bacon/ham (your preference)
2 c. milk
4 slices of French bread, cubed and sautéed in butter
1 Tbsp. salt
1 1/2 c. sharp cheddar cheese (grated)
1 Tbsp. dry mustard
Directions:
Directions:
Beat eggs, milk, salt, and mustard together. Crumble sausage/bacon/ham; cook and drain. Grease a 9x13 casserole dish, line bottom with cubed bread, then layer first with cheese then meat. Pour egg and milk mixture over all. Refrigerate over night. Bake at 350º for 45-50 minutes or until done.

 

 

 

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