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Chocolate Cream Crunch Recipe

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This recipe for Chocolate Cream Crunch is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup finely chopped pecans
1/2 cup margarine, softened
1- 9 oz. whipped topping, thawed
1 cup powered sugar
1- 8 oz. cream cheese, softened
1- 6 oz. instant chocolate pudding
1- 6 oz. instant vanilla pudding
3 cups milk
Directions:
Directions:
Make crust by combining flour, pecans, & margarine. Mix well and press into bottom of 9x13x2 pan. Bake 20 min. @ 350º. Cool completely. Blend cream cheese & powdered sugar until fluffy. Fold in 1 cup whipped topping. Blend well & spread on cool crust. Chill. Combine chocolate pudding & 1 1/2 cups milk. Pour over cream cheese layer. Chill. Repeat w/vanilla pudding. Chill. Frost w/remainder of whipped topping. Cut into 2 in. squares and serve.

 

 

 

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