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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mushroom-Laced Fettuccine Recipe

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This recipe for Mushroom-Laced Fettuccine is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. margarine or butter
1/2 pound assorted mushrooms
1 envelope Lipton Recipe Secrets Savory Herb w/Garlic Soup Mix
1 1/4 c. milk
8 oz. fettuccine, cooked & drained
Directions:
Directions:
In 10 in. skillet, melt margarine over medium heat and cook mushrooms, stirring occasionally, 6 min. or until tender. Add savory herb w/garlic soup mix blended w/milk. Bring to the boiling point over high heat, stirring frequently. Toss with pasta. Serve immediately.
Number Of Servings:
Number Of Servings:
2 main dish or 4 side dish

 

 

 

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