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Fresh Cream of Tomato Soup Recipe

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This recipe for Fresh Cream of Tomato Soup is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. butter
2 Tbsp. oil
1 large onion, finely chopped
3 large tomatoes, finely chopped
1 10 3/4 oz. can chicken broth
1 tsp. dry basil
1/2 tsp. dry thyme
2 tsp. sugar
2 Tbsp. cornstarch
3 Tbsp. water
1/2 C. heavy cream
Salt and pepper to taste
Directions:
Directions:
In hot butter and oil, sauté onion until transparent. Add tomatoes, broth, basil, thyme and sugar. Heat to boiling, reduce heat, cover and simmer for 30 minutes, stirring occasionally. Purée the mixture and return to pan, discarding seeds and skin. Mix cornstarch and water until smooth; stir into soup. Heat to boiling and let boil 1 minute. Stir in cream and season to taste with salt and pepper.
Personal Notes:
Personal Notes:
Nothing better than Cream of Tomato Soup with grilled cheese sandwiches. My all time favorite meal!

 

 

 

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