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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Drumsticks with Lemon Recipe

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This recipe for Chicken Drumsticks with Lemon is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken drumsticks
1/2 C. lemon juice
1 tsp. salt
1 Tbsp. sugar
4 Tbsp. butter
4 medium onions
1 clove garlic, pressed
1 tsp. black pepper
4 Tbsp. white wine
Some cream or half and half
Directions:
Directions:
Peel and slice onions. Put in a buttered casserole dish. Arrange chicken over onions. Mix the garlic, spices, wine and butter in a sauce pan; bring to a boil. Pour over chicken and marinate for 1 hour. Bake in a preheated 400º oven for 30 to 35 minutes, turning occasionally. When done, remove the chicken from the casserole; keep warm. Thicken the sauce with cream and add lemon juice. Add chicken to the sauce and serve hot. Serves 4.

 

 

 

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