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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Dip Recipe

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This recipe for Mexican Dip is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 8 oz package of cream cheese
(1) can of Chili beans (Must use these kind of beans)
(2) teaspoons of jalapeņo juice
(2) jalepeno's cut up
(1) bag of sharp cheddar cheese
Directions:
Directions:
Layer/spread 13 x 9 pan with cream cheese
Pour chili beans
Top with jalapeņos and jalapeņo juice
Top with Cheese
Bake at 325 until hot and bubbly
Number Of Servings:
Number Of Servings:
Approx. 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Let the party begin with this yummy appetizer :)

 

 

 

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