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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Macadamia Butter Cookies Recipe

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This recipe for Macadamia Butter Cookies is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup macadamia nuts
1/2 cup sugar
1/2 cup brown sugar
1 tsp vanilla
1 large egg
1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp nutmeg
1/2 cup dried cranberries - chopped
1 ts[ sigar
Directions:
Directions:
Preheat oven to 375º. Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once. Combine macadamia butter, 1/2 cup sugar and brown sugar in a large bowl. Beat with a mixer at medium speed, then add vanilla and egg; beat well. Combine flour baking soda, salt and nutmeg. Add flour mixture to sugar mixture; beat at low speed until combined. Stir in cranberries. Chill 10 minutes. Divide chilled dough into 20 equal portions. Roll each portion into a ball. Place 1 Tbs sugar in a small bowl. Lightly press each ball into sugar. Place each ball on a baking sheet covered with parchment paper. Gently press the top of each cookie with a fork to make a criss-cross pattern. Bake cookies for about 9 minutes.

 

 

 

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