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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Cranberry Dip Recipe

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This recipe for Pecan Cranberry Dip is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cream cheese, softened
¼ cup chopped pecans
¼ cup dried cranberries
1/8 cup orange juice concentrate
Directions:
Directions:
Using an electric mixer, beat at medium speed to cream the cream cheese and orange juice concentrate until soft and fluffy. Transfer to a small bowl and add remaining ingredients and stir to combine. Cover and refrigerate for 30 minutes. Server cold with crackers.
Personal Notes:
Personal Notes:
This is from my co-worker Laura. Really yummy!

 

 

 

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