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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stromboli Recipe

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This recipe for Stromboli is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury ready made pizza dough
Mozzarella cheese
2 small jars roasted red peppers, drained
Sweet banana peppers
Sliced pepperoni
Directions:
Directions:
Preheat oven to 350. Unroll and stretch one of the pizza dough's so it is thin and takes up about half of a baking stone or a greased cookie sheet. Unroll and stretch the remaining dough on the other side of the sheet. Press the two sheets together in the middle to form a single piece of dough. Spread ingredients over the dough leaving about 1/2-inch from the edge free of toppings. Roll from the longest side towards the other long side. Press together ends and seam. (seam side down on
baking sheet) Coat with olive oil. Bake on center rack 20-25 minutes. Let cool for 10 minutes before slicing.

 

 

 

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