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Shrimp Pad Thai Recipe

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This recipe for Shrimp Pad Thai is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked flat rice noodles
2 Tbs brown sugar
2 Tbs low sodium soy sauce
1 1/2 Tbs fish sauce
1 1/2 Tbs lime juice
1 Tbs chili garlic sauce
3 Tbs canola oil
1 cup chopped green onions
8 ounces shrimp
5 cloves of garlic - minced
1 cup fresh bean sprouts
1/4 cup chopped unsalted dry roasted peanuts
3 Tbs thinly sliced basil
Directions:
Directions:
Cook noodles according to package directions. Combine sugar, soy, fish sauce, lime juice, and chili sauce in a small bowl. Heat a large skillet over med heat. Add oil. Add onion pieces, shrimp and garlic. Stir fry about 2 minutes. Add cooked noodles, toss to combine. Stir in sauce, cooking 1 minute. Arrange 1 cup of noodle mixture on plate, top with 1/4 cup bean sprouts, 1 Tbs peanuts and 2 tsp basil.
Number Of Servings:
Number Of Servings:
4

 

 

 

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