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Mashed Potatoes with Fontina Cheese Recipe

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This recipe for Mashed Potatoes with Fontina Cheese is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. medium russet potatoes
3/4 C. half & half
2 Tbsp. butter
1 1/4 C. grated Fontina cheese (about 6 ozs.)
3 Tbsp. fresh chopped parsley
Directions:
Directions:
Preheat oven to 375. Bake the potatoes until tender, about 1 hour. Cool. Bring half and half to a simmer in a heavy saucepan. Scrape the potatoes from the skins into a large bowl. Mash. Mix in half and half. Add butter; stir vigorously until butter melts and potatoes are smooth. Stir in 2/3 of the cheese and 3 Tbsp. chopped parsley. Season to taste with salt and pepper. Transfer potatoes an 11x7x2-inch glass baking dish. Sprinkle with remaining cheese. Bake in preheated oven until heated through and cheese melts, about 15 minutes. Serves 6.

 

 

 

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