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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irish Rutabagas with Caramelized Onions Recipe

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This recipe for Irish Rutabagas with Caramelized Onions is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs rutabagas, peeled and cut into 3/4 inch cubes
Salt & pepper
4-8 tablespoons butter
1 lb onions, chopped
2-3 tablespoons olive oil
Garnish
Finely chopped parsley
Directions:
Directions:
Heat olive oil in a heavy skillet add the onions, cook over low heat for approximately 45 minutes or until they are golden and caramelized. Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter. Stir in the caramelized onions, taste and adjust seasoning. Serve piping hot (reheat in the oven if necessary). Serves 6.

 

 

 

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