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Tamale Pie-Recipe/Day #232 Recipe

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This recipe for Tamale Pie-Recipe/Day #232 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg corn bread stuffing mix
¼ cup butter, cut in pieces
1 ½ cup hot water
½ cup green pepper, chopped
1 cup onion, chopped
2 Tbsp salad oil
1 lb ground beef
1 16-oz can tomatoes
1 16-oz can whole kernel corn, drained
2 Tbsp chili powder
1 cup cheddar cheese, grated
1 16-oz can pitted whole ripe black olives, drained
Directions:
Directions:
Combine contents of stuffing seasoning packet, butter and hot water in 1 ½ quart bowl; stir just to blend and partially melt butter. Add stuffing crumbs and stir to moisten. Let stand until water is absorbed. Saute pepper and onion in oil just to tender; add beef and brown. Stir in tomatoes, corn and chili powder; add grated cheese and olives. Place mixture in a 3 quart casserole. Top with stuffing. Bake uncovered at 400° for 30 minutes.

 

 

 

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