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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crumb Topped Baked French Toast-Recipe/Day #225 Recipe

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This recipe for Crumb Topped Baked French Toast-Recipe/Day #225 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, well beaten
1 cup milk
Dash salt
1 tsp vanilla
12 slices Texas Toast
2 cups cornflakes crumbs
Directions:
Directions:
Combine eggs, milk, salt, and vanilla. Mix well. Dip slices of Texas Toast in eggs, coat both sides. Coat both sides with cornflake crumbs; place on well greased cookie sheet. Bake at 450° for 10-15 minutes.
Personal Notes:
Personal Notes:
Jillsy learned to make this when she was in elementary school.

 

 

 

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