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Knights of Columbus – St. Paul Fish Fry – Baked Macaroni and Cheese Recipe

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This recipe for Knights of Columbus – St. Paul Fish Fry – Baked Macaroni and Cheese is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces Velveeta© cheese
1 (16 ounce) box macaroni
1 stick butter
1 cup milk
Pepper
Directions:
Directions:
1. Boil 4 quarts water. Add macaroni and cook for 12 minutes. Drain.

2. Grease baking dish and add macaroni.

3. Cut Velveeta© into cubes and add to macaroni. Add milk. Cut butter and add to top. Sprinkle with pepper.

4. Bake at 350º until lightly browned.
Personal Notes:
Personal Notes:
From Donna - Dad got this recipe at the St. Paul fish fry. The guys "loosely" jotted down the ingredients and gave no real method for preparation. I searched the internet and found the above recipe. Ingredients sound very similar to what the guys gave dad. Here's what they had jotted down:
2 1/2 bags of noodles
1 1/2 sticks butter
1 1/2 boxes Velveeta cheese
Milk
2 ½ hours at 350º

 

 

 

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