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Ravioli Marinara Recipe

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This recipe for Ravioli Marinara is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
1 jar (28 oz) tomato pasta sauce (any chunky variety)
1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers
1 can (15 oz) ProgressoŽ cannellini (white kidney) beans, drained, rinsed
1/4 cup shredded fresh Parmesan cheese, if desired
Directions:
Directions:
Cook and drain ravioli as directed on package.
While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
Serve vegetable mixture over ravioli. Serve with cheese.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
18 minutes

 

 

 

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