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Engagement Ring Mini Cupcakes Recipe

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This recipe for Engagement Ring Mini Cupcakes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker® SuperMoist® white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
2 cups powdered sugar
3 to 4 tablespoons milk
Assorted colored rock candy

Directions:
Directions:
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 66 mini muffin cups.
In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, each about two-thirds full. If necessary, refrigerate any remaining cake batter until ready to use.
Bake 12 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
In small bowl, stir powdered sugar and 3 tablespoons milk until smooth. Add additional milk 1 teaspoon at a time until desired spreading consistency. Frost cupcakes. Top with rock candy pieces.

Number Of Servings:
Number Of Servings:
66 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Total time 1 hour

 

 

 

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