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Old-Fashioned Macaroni and Cheese Recipe

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This recipe for Old-Fashioned Macaroni and Cheese is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 7 ounces elbow macaroni (about 2 cups)
2 tablespoons grated onion
1 teaspoon salt
1/4 teaspoon pepper
3 cups shredded process sharp American cheese (about 3/4 pound)
2 cups thin white sauce (recipe follows)
1 tablespoon butter
Directions:
Directions:
1. To make white sauce: For each cup of white sauce, melt 1 tablespoon butter in saucepan over low heat. Blend in 1 tablespoon flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in 1 cup milk. Heat to boiling; stirring constantly. Boil and stir 1 minute.

2. Preheat oven to 375º. Cook macaroni as directed on package directions; drain.

3. Place half the macaroni in ungreased 2-quart casserole. Sprinkle with half the onion, salt, pepper, and cheese; repeat. Pour white sauce over casserole. Dot with butter. Cover; bake 30 minutes. Uncover; bake 15 minutes longer.
Personal Notes:
Personal Notes:
From the Betty Crocker Cookbook Mom and Dad got me as a wedding present, in 1975. This tastes like cheese pierogi.

 

 

 

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