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Mama Aitch's Lasagna Recipe

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This recipe for Mama Aitch's Lasagna is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage - brown and drain.
Add the following to the meat and simmer for 30 minutes:
1/4 tsp garlic powder
1 1/2 tsp salt
1 tbsp basil
1 lb can of tomatoes (16 oz diced, stewed, etc)
2-6 oz cans of tomato paste

Cook 10 oz package of lasagna noodles.

In a side bowl, mix:
3 cups ricotta cheese
2 tsp parsley
2 tsp salt
1 tsp pepper
2 eggs (beaten)
1/2 cup parmesan cheese
Directions:
Directions:
In a greased 9x13 pan, layer noodles, meat and cheese mixture.
Top with 1 lb of shredded mozzarella cheese.
Bake for 35-45 min at 375; remove cover half way through. Freezes well.

 

 

 

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