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Pumpkin Sheet Cake and Cream Cheese Frosting Recipe

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This recipe for Pumpkin Sheet Cake and Cream Cheese Frosting is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
4 eggs
16 oz can pumpkin
2 cups flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
2 tsp cinnamon
1 tsp pumpkin spice
1 cup chopped nuts (optional)

Frosting:
1 ½ Tbsp butter
4 oz cream cheese
1 ½ cups powdered sugar
1 ½ tsp vanilla


Directions:
Directions:
Cake: Mix oil, eggs, and pumpkin. Add remaining dry ingredients. Mix well. Add nuts. Bake in well greased 11x15 jelly roll pan at 375 for 20 minutes.

Frosting: blend all. Add water it too thick. Double this recipe if making a sheet cake.

 

 

 

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