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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheeseburger Soup-Recipe/Day #218 Recipe

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This recipe for Cheeseburger Soup-Recipe/Day #218 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger, browned
¾ cup celery, chopped
¾ cup onion, chopped
¾ cup carrots, chopped
1 tsp dried basil
6 Tbsp butter, divided
4 cups potatoes, peeled and diced
2 cans chicken broth
¼ cup flour
1-2 cup milk
2 cups-8 oz velveeta cheese
2 oz cream cheese
Salt and pepper, to taste
Crushed red pepper, to taste
Directions:
Directions:
Saute onion, celery, carrots, and basil in 4 Tbsp butter, 10 minutes. Add beef, potatoes and broth. Simmer 10-12 minutes until potatoes are tender. Melt remaining 2 Tbsp butter and mix with flour, add this to thicken soup.

Reduce to low heat. Add cheeses, milk, salt and pepper, crushed pepper; stir well. Ready to eat when the cheese melts. Serve with crusty bread.

NOTE: It works well to make this the day ahead and reheat in crockpot. Enjoy!

 

 

 

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