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Potato Cheddar Soup-Recipe/Day #197 Recipe

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This recipe for Potato Cheddar Soup-Recipe/Day #197 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red potatoes peeled & cut into ½ in. cubes
¾ cups carrots, chopped
1 medium onion, chopped
3 cups chicken broth
½ tsp. salt
¼ tsp. black pepper
1 cup half & half
2 cups shredded cheddar cheese
Directions:
Directions:
Place potatoes, carrots, onion, broth and salt in slow cooker. Cover, cook on low 6-7 hours or on high 3-3 ½ hours or until vegetables are tender.

Stir in half & half and pepper cover cook on high 15 minutes. Turn off heat & remove cover, let stand 5 minutes. Stir in cheese until melted.

 

 

 

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