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Simple Southern Chicken Noodle Casserole-Recipe/Day #196 Recipe

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This recipe for Simple Southern Chicken Noodle Casserole-Recipe/Day #196 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
1 package wide egg noodles
1 can sweet peas
1 can whole kernel corn
2 cups mixed cheese, finely shredded
french fried onion strings
salt and pepper to taste
cajun seasoning to taste (optional)
Directions:
Directions:
Boil egg noodles to desired consistency. Place in 9x13 baking dish. Shred Canned Chicken Breast using your hands or fork (come on have some fun!) and add to noodles. Add soups, vegetables, and cheese, salt/pepper (add cajun season here if opt) and MIX. Sprinkle the top with french fried onions. Bake at 450° for 30 minutes. Can also be prepared and then frozen before baking for later use.


Simple, Down Home and Fills you up!! Hope you Enjoy!!

 

 

 

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