Caramel Smore's Cups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pouch (1 lb 1.5 oz) Betty CrockerŽ chocolate chip cookie mix
1/2 c. butter or margarine, softened
1 egg
24 Rolos or MINI Peanut Butter Cups, unwrapped
1 c. mini marshmallows
1/2 c. semisweet chocolate chips
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Directions: |
Directions:1. Preheat oven to 375° and spray 24 mini muffin cups with cooking spray.
2. Make cookie dough as directed on package, using butter and egg. Shape dough into 24 balls. 3. Place 1 ball into each muffin cup.
4. Bake 8 to 9 minutes or until edges begin to brown and remove from oven.
5. Immediately firmly press 1 candy into center of each cookie until flush with cookie top.
6. Top each with 3 marshmallows.
7. Bake 2 to 4 minutes longer or until marshmallows are puffed.
8. Cool 30 minutes.
9. Loosen edges of cookie with small metal spatula and remove to cooling racks.
10. Cool completely.
11. Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened.
12. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag.
13. Squeeze bag to drizzle chocolate over marshmallows.
14. Let stand until hardened, about 10 minutes. |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: This recipe is super easy, looks adorable, and is a huge hit at parties and tailgates!
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