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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pretzel and Dip Recipe

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This recipe for Pretzel and Dip is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Rolled Gold Pretzels (small) 16 oz.
1 pkg. Hidden Valley Ranch Dressing
1 - 12 oz. Orville Redenbacker Butter Seasoning (liquid)
1/2 tsp. Dill Weed
1/2 T. Pepper
1/2 T. Jalapeño Seasoning
1/2 tsp. Cayenne Pepper

Mustard Dip

1/2 c. mustard
1 c. mayonnaise
1 c. sour cream
1 pkg. Hidden Valley Ranch Dressing
2 T. dried minced onions
Directions:
Directions:
Pretzel Snack: Mix all ingredients and pour over pretzels. Bake at 200º for 1 1/2 hours. Stir 3 times.

Mustard Dip: Mix all ingredients and serve. Great for dipping pretzels.
Number Of Servings:
Number Of Servings:
A party
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Joyce and Dick are another couple we are pleased to say are good friends. We are fortunate to have moved to Lake Panorama and found such long lasting friendships with people who have hearty laughs, good nature and warmth in their hearts.

A Short Story
A father was approached by his small son who told him proudly, "I know what the Bible means!" "What do you mean, you 'know' what the Bible means?" The son replied, "I do know!" "Okay," said his father. "What does the Bible mean?" "That's easy, Daddy..." the young boy replied excitedly. "It stands for Basic Information Before Leaving Earth."

 

 

 

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