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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Menaquale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of biscuits (Pillsbury)
3/4 c. sugar
1 tsp. cinnamon
1 stick of butter or margarine
1 c. sugar (brown or white sugar, I usually use white but if you want a different taste, use brown)
1 1/2 tsp. cinnamon
Directions:
Directions:
1. Preheat oven to 350º and grease a bundt pan.
2. Cut each biscuit into 4 quarters.
3. Measure cinnamon and sugar and place into a large Ziploc bag.
4. Put biscuit pieces into bag and shake to coat. 5. Place sugared biscuit pieces evenly in greased bundt pan, set aside.
6. Melt Butter, sugar and cinnamon over medium to low heat and pour evenly over biscuits.
7. Bake for 40-45 minutes; I recommend checking it at the 40 minute mark.
8. Let Cool.
9. Remove from bundt pan onto plate and scrape any left over syrup out of bundt pan and pour over the Monkey Bread.

 

 

 

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