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Baked French Toast Recipe

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This recipe for Baked French Toast is from The Menaquale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, cut into 1" slices
1 c. brown sugar
1 stick butter or margarine
1 T. white corn syrup
5 eggs
2 c. milk
1 tsp. vanilla
Directions:
Directions:
1. Combine brown sugar, softened butter and corn syrup.
2. Press into the bottom of a greased 9X13 baking dish.
3. Place French bread slices on top of the brown sugar mixture, press down into mixture.
4. Beat eggs with milk and vanilla.
5. Pour over bread.
6. Cover and refrigerate overnight.
7. Bake at 350º for 20 to 30 minutes until it's light golden brown. (If not brown enough, run briefly under broiler)
Personal Notes:
Personal Notes:
This dish creates its own sauce while baking and also freezes well.

 

 

 

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