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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sizzling Fajitas Recipe

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This recipe for Sizzling Fajitas is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable oil
4 skinless, boneless chicken breast halves or 1 lb beef sirloin steak, cut into strips
1 medium green or red pepper, cut into 2-inch long strips
1 medium onion, sliced (about 1/2 cup)
1 1/2 cups Pace Picante Sauce
8 (8-inch) flour tortillas, warmed
Guacamole
Directions:
Directions:
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken or beef and cook until well browned, stirring often.

Stir the pepper and onion in the skillet and cook until they're tender-crisp. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.

Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with additional picante sauce. Fold the tortillas around the filling. Serve with guacamole, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with a Spanish-flavored seasoned rice mix.

 

 

 

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