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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Azimca Recipe

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This recipe for Azimca is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough
cheddar cheese
softened butter
Directions:
Directions:
At 6:30 pm the night before, take out loaf, cover with softened butter, and put in loaf pan. Cover with cling wrap. Put in fridge when go to bed. Next day-take out of fridge and let rise. Butter cookie sheet, put dough on top, and spread out with hands. Break bubbles. Cover with cheese slices. Preheat oven to 350 degrees. Bake on cookie sheet for 20 minutes.

 

 

 

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