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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peroghi: Prune or Cheese Recipe

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This recipe for Peroghi: Prune or Cheese is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 teaspoon salt
1 cup sifted flour
1 egg
Prunes - canned
Cheese - preferred kind grated
Browned butter
Directions:
Directions:
Mix flour and salt. Add egg and enough water to make a medium soft dough. Knead on a floured board until smooth. Cover dough and let stand for 10 minutes. Roll thin on a floured board and cut into 2 - 3" circles. Fill half with prunes or cheese and seal edges. Drop a few at a time into boiling water and cook for 15-20 minutes. Drain. Serve with browned butter poured over all.

 

 

 

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