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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond Bars Recipe

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This recipe for Almond Bars is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 C Butter
2 C Flour
1/2 C Powdered Sugar

Filling:
8 oz Cream Cheese
1/2 C Sugar
2 Eggs
1 tsp Almond Extract

Frosting:
1 1/2 C Powdered Sugar
1/4 C Butter
1 1/2 tsp Milk
1 tsp Almond Extract

Directions:
Directions:
Grease 9 x 13 pan. For the crust: Mix butter, flour and powdered sugar. Pat into the bottom of the pan. Bake at 350º for 20 minutes. for the filling: In another bowl, mix cream cheese, sugar, eggs and almond extract until creamy. Pour over hot crust. Bake 15-20 minutes until filling is set. Cool completely. For the frosting: Mix powdered sugar, butter, milk and almond extract until creamy. Frost bars and sprinkle with sliced almonds.

Number Of Servings:
Number Of Servings:
24 Bars
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
This is a favorite with family and friends. Kind of putsy but well worth it.

 

 

 

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